PT Intimas Surya: Leading with Integrity, Driven by Quality Company Overview Established in 1994, PT Intimas Surya has spent over three decades at the forefront of Indonesia’s seafood industry. With a dual focus on sustainable harvesting and precision processing, we bridge the gap between the rich resources of the Indonesian archipelago and the demanding standards of the global market. Our integrated operations—spanning from our own fishing fleet to world-class facilities in Jakarta and Bali—ensure that every piece of tuna we deliver is a testament to quality and responsibility. Market-Driven Excellence We don't just supply seafood; we provide solutions for a quality-conscious global market. Integrated Supply Chain: Our ownership of fishing vessels allows for full traceability and immediate quality control from the moment of catch.
Global Standards: Our facilities are strictly HACCP-certified, meeting the rigorous food safety requirements of importers in North America, Europe, and Asia.
Product Versatility: We specialize in premium fresh and frozen tuna products, including loins, steaks, saku, and toro, tailored to the specific needs of retail and culinary partners. Social Responsibility & Human Rights At PT Intimas Surya, our people are our most valuable asset. We recognize that true sustainability includes the well-being of our crew and staff.
Empowering the Fleet: We are committed to ensuring fair employment and safe working conditions across our fishing vessels. This includes providing training to enhance the skills and safety awareness of our maritime crew.
Human Rights Advocacy: We align our operations with international labor standards, ensuring that all employees—from the high seas to the processing floor—are treated with dignity, provided clear grievance mechanisms, and protected from exploitation.
Community Impact: As a major employer in Jakarta and Bali, we invest in the local fishing communities, fostering a sustainable ecosystem that supports both economic growth and social stability. Sustainable Stewardship
Our future is tied to the health of the oceans. We actively participate in Fishery Improvement Projects (FIPs) and collaborate with organizations like AP2HI to promote one-by-one fishing methods and long-term resource conservation.
Core Values: Freshness | Integrity | Responsibility | Excellence
Global Offices: Head Office: Jl. Muara Karang Blok O VI Timur No. 2, North Jakarta. Bali Office & Processing: Jl. Ikan Tuna Raya, Pelabuhan Benoa, Denpasar.
Using fishing methods that minimize environmental impact.
Strict quality control from processing to delivery.
Reliable service built on transparency and commitment.
We source and process Indonesian tuna under strict quality and hygiene standards. Every step from receiving the raw fish, handling, cutting, and freezing, to final packaging is closely monitored to maintain freshness, safety, and consistent product quality. Our commitment ensures that every shipment meets international expectations.